Supplies (All supplies are Stampin'Up! unless otherwise noted) :
- Stamps: Cute & Curly
- Paper: Very vanilla, Dill Blossom DP by SEI
- Ink: Mellow moss
- Accessories: mini clip, ribbon
- Tools: Punch
I finally made ice cream for the first time this year - coffee with a hint of Baylee's. Yum! Tried out a tandoori chicken recipe. The flavor was great, but to my surprise it wasn't spicy at all so I'll have to add a few more serrano peppers next time. The favorite had to be the Sourdough Rosemay bread. I got some sourdough starter from my friends (thanks, Jud) and it was finally ready to use this weekend. I found a basic sourdough recipe online and adopded it by adding fresh rosemary and some italian spices. Mmm, the smell alone was phenomenal. I could have baked it in the oven for a nicer loaf shape, but since it was just for me I let the breakmaker do all the work. I'm so glad i bought it, I've been using it at least once a week and its super easy - dump all the ingrediants in adn 3 hours later... Magic - a fresh, fragrant loaf of bread. To finish off the weekend, I prepared frosting for tomorrow's class, as usual, and some cupcakes for later this week.
Ok, so it wasn't all about food this weekend, I actually did a brick Saturday morning (bike+run). It may have been a first one this year, which shows how little I've been training. I need to check if Jack's Generic Tri still has open spots and maybe sign up to give me some motivation. It's a very short tri, so I'm thinking that even though I'm out of shape, I should be able to finish it. It's only two weeks away, so I'll have to hurry.